Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, processing of akpu. cassava. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
VILLAGE FOOD- Processing Fufu From Cassava- Nigeria (Edo State). • Process Cassava Fufu from Cassava Tubers (Yuca) However, most cassava farmers are making peanuts because they are not processing their cassava. Fufu and Akpu, a fermented wet paste from cassava is also widely consumed throughout the country especially in the southern zones.
Processing of akpu. Cassava is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Processing of akpu. Cassava is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook processing of akpu. cassava using 2 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Processing of akpu. Cassava:
- Take Cutlass for harvesting from your farm
- Take 1 small kitchen knife for peeling. The cutlass can do too
There are powder versions of other Nigerian fufu meals but not this one. We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes: store and/or. Fufu is an important fermented processed cassava product in Nigeria. Akpu is a popular Nigerian food.
Steps to make Processing of akpu. Cassava:
- Harvest your cassava from your farm or buy from your local market.
- Peel very neatly. Wash very clean and soak with in a deep bowl or big bucket depending on the quantity in a dry place.
- Cover. And leave for about 3 to 4 days to ferment and pack it out from the water.
- Then in a big plastic stainless bowl like the one you see in the picture. Add some quantity water, get your sieve, little by wash it till it's left of only the chaff. Repeat this process till you're done washing.
- Then leave it to settle to the water in it will come up. Then carefully pour out the water and get a sack and pour inside. Then get a block or hard/thick plank and place on it to drain the rest of the water in it.
- Let's get pounding😂😂😂. Get your cassava, mix in a bowl like you mix your flour with little water. And mould a hand full, put inside a pot of boiling water already on fire by then. Cover and allow to boil for 3min.
- Use you frying spoon to pack it out from pot into a mota and pound very well to make sure there no lumps in it
- Then now the last part. Mould little by. Let's say the size of an egg roll dough. Put into the pot. Add a little salt if you notice some lumps in it to dissolve them then cover to cook for the last time
- This might take approximately 30mins to cook. Pack our of the pot and pound
- Then mould like this or you put everything in you cooler. Your akpu/cassava meal is ready. Enjoy with any soup of your choice. If you have anywhere you're lost, do well to chat me privately.
- The process maybe but it's as hard as it seems
Requiring several days to make, akpu is a wet paste made from cassava, often eaten with egusi soup. Akpu is traditionally made by peeling and washing raw cassava until it is white. Considering the various traditional method of grinding Akpu (Cassava). Akpu Contamination Cyanide Eliminating Grinding Milling machine Moisture content Single phase Speed and squeezing. In fact, it is very easy to get the cassava chips from the fresh cassava, you just need one cassava chips processing machine.
So that is going to wrap it up for this special food processing of akpu. cassava recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
