Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Wafer Thin Sourdough Crackers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Get 1/4 cup gram flour
- Prepare To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that’s going to wrap this up for this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
