Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cassava masala sticks#tomatoescontest#4 weekchallenge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cassava Masala sticks#Tomatoescontest#4 weekchallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cassava Masala sticks#Tomatoescontest#4 weekchallenge is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Get 200 gms boiled cassava
- Prepare 2 Ripe Tomatoes
- Get 2 Tbspn Tomato ketchup
- Make ready 1 tspn salt,chilly powder,coarse pepper.citric acid
- Get 3 Tbspn oil
- Get 1 Tspn of vinegar
- Prepare 1 small onion,green pepper
- Prepare 1 tspn of crushed garlic,ginger
- Take 1/2 tspn of soya sauce
Steps to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Boil the cassava by adding little salt in the pressure cooker.
- Once boiled cut into long thick sticks.
- In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
- Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce
So that’s going to wrap it up with this special food cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
