Cassava ugali with green vegetables and chicken
Cassava ugali with green vegetables and chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cassava ugali with green vegetables and chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cassava ugali with green vegetables and chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cassava ugali with green vegetables and chicken is something which I’ve loved my whole life.

Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. Serve it whole like that with Meats, Chicken, Fish and Vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cassava ugali with green vegetables and chicken:
  1. Prepare For the cassava ugali (kindly refer to my cassava ugali recipe)
  2. Take Greens (I did a mixture of the green vegetables):
  3. Make ready Sukuma wiki
  4. Take Pumpkin vegetables
  5. Make ready Managu
  6. Make ready Kunde
  7. Get Spinach
  8. Make ready 2 chopped onions
  9. Get 2 chopped tomatoes
  10. Take Cooking oil
  11. Get Salt (to taste)
  12. Take Chicken (I used one who broiler chicken,cut into pieces)
  13. Take 2 big chopped tomatoes
  14. Take 2 chopped tomatoes
  15. Take Crushed ginger and garlic
  16. Take Chicken masala
  17. Make ready Salt
  18. Take Chilly pepper (optional)
  19. Get Light soy sauce

A perfect cornmeal side dish for greens, stews, and proteins. It is very bland and to put it lightly boring side dish BUT when paired with greens People also make ugali-like mush with cassava, which is more flavorful but quite sticky. The ugali, in turn, will sop up the juices of Congolese cassava leaves with chicken. The top countries of suppliers are India, China, and Philippines.

Instructions to make Cassava ugali with green vegetables and chicken:
  1. First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
  2. Preparation for the ugali (Refer to my cassava ugali recipe)
  3. For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
  4. Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
  5. Now to the chicken, you can boil it (i boiled mine for 3 minutes).
  6. Set the chicken aside once boiled and broth also aside,because you will use it later.
  7. In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
  8. Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
  9. You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
  10. Serve and Enjoy.

Green vegetables are important to the African diet. In Kenya,collard greens are both cheap and popular. East African fish dish that can be served over rice, ugali, boiled potatoes, boiled cassava or Chicken and Nectarine Salad Recipe is probably the simplest but tastiest chicken starter recipe. Ugali is a cornmeal popular in Eastern Africa. Although Ugali is primarily made from maize, it can be substituted with It can also be eaten with greens on the side or stews.

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