Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grated Cassava Ball with Palm Sugar (Jemblem) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Prepare 1/4 kg cassava
- Make ready 100 gr palm sugar
- Take 1 tbsp sugar
- Get 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap this up with this special food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
