Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foxnut potato cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Foxnut Potato Cutlets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Foxnut Potato Cutlets is something that I have loved my entire life. They are nice and they look wonderful.
Make cutlet or any shape like in video.dont deep fry it.take only two spoon oil then fry it. Serve hot Note : You can take boil potato and mash it.but healthy point of view I took bolued raw banana. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. recipe card for potato semiya cutlet recipe now dip the shaped cutlet mixture into slurry and then roll in vermicelli. deep fry in hot oil, keeping the flame on medium.
To begin with this recipe, we must prepare a few components. You can have foxnut potato cutlets using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foxnut Potato Cutlets:
- Take 1 1/2 cup buckwheat flour
- Make ready 50 grams Fox nuts (makhana)
- Get 4 medium sized boiled and mashed potatoes
- Take 1 green chilli chopped
- Prepare 1 tbsp muskmelon seeds
- Make ready 1 tbsp watermelon seeds
- Prepare Handful coriander leaves chopped
- Make ready 1 tsp blackpepper ground
- Take Salt as per taste (rock salt)
- Prepare as needed Oil for deep fry
Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste. Crunchy Bread Cutlets crisp, crunchy bread and vegetable cutlets made using a flavourful green Green Peas, Potato and Paneer Cutlet an elaborate recipe, but not difficult to make. Photo about Potato cutlets with green peas.
Instructions to make Foxnut Potato Cutlets:
- Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
- In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough.
- Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.
Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander..or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes Just decrease the number of potatoes, chop up your leftovers with the rest of the ingredients, and. Potato Cutlets wtih chicken filling (Alu tikki)Recipe By Food Fusion. Chicken Potato Cutlets Recipe by Mubashir Saddique - Village Food Secrets.
So that is going to wrap it up with this special food foxnut potato cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
