Kuttu Aloo ki poori
Kuttu Aloo ki poori

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kuttu aloo ki poori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuttu Aloo ki poori is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kuttu Aloo ki poori is something that I have loved my whole life. They’re fine and they look fantastic.

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami Kuttu poori goes well with the delicious Lauki ka raita, Aloo tamatar ki sabzi, Dahi wali Arbi, Khatta Meetha Kaddu , Vrat ke dahi aloo etc. Kuttu ki Poori Recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kuttu Aloo ki poori:
  1. Make ready 2 cups kuttu atta/buckwheat flour
  2. Prepare 3 medium sized boiled potato
  3. Take 2 boiled arbi/ colocasia(optional)
  4. Make ready 1/2 teaspoon sendha/rock salt
  5. Take 1 teaspoon chopped coriander leaves
  6. Take 1 cup Ghee for shallow frying

Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri. Serve immediately with dahi aloo or other fasting foods. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and supplement curries. whenever, i feel bored with the traditional pooris, i try these soft and crunchy aloo. Kuttu is one of the grains that is considered as pure and is eaten during fasting days. There is variety of delicacies made out of kuttu ka flour.

Steps to make Kuttu Aloo ki poori:
  1. Mash potatoes and colocasia.Add kuttu flour and salt.
  2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
  3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
  4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
  5. Serve hot and crisp with potato curry or curd or green chutney

Kutt ki poori is a delicious preparation and can be served with phalahari lauki or dahi ke aloo. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

So that is going to wrap it up for this special food kuttu aloo ki poori recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!