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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top.

To begin with this recipe, we have to prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Get 2 tbsp olive oil
2. Prepare 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Get 1 yellow onion, roughly chopped
5. Take 4-8 cloves garlic, peeled and sliced in half
6. Take 5-7 cm chunk of fresh ginger, sliced
7. Prepare 1 star anise
8. Get 2 bay leaves
9. Make ready 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Prepare 1.5-2 l hot water
13. Make ready 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Take firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Make ready 2 spring onions, finely chopped

This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make!

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

We added tofu and used shitake mushrooms and some sesame oil which. Clear mushroom soup recipe with step by step photos - an easy, healthy and tasty recipe of Chinese style mushroom soup. Accompany the soup with a crusty bread or some noodles or rice. Reserve the spring onion greens to be added later. Now add the sliced mushrooms and chopped.

So that is going to wrap this up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!