Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cassava swalow (oje abasha). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with soups and stews; the best way to eat fufu meal is to cut a small quantity with your fingertip and then roll it into a small ball and dip in into the soup. Hey lovers, In this video I will be showing you how I make corn cassava fufu swallow.
Cassava swalow (oje abasha) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cassava swalow (oje abasha) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava swalow (oje abasha):
- Take Cassava flour
- Prepare Semovita (optional)
- Get Water
New American Restaurant in San Francisco, California. Find cassava root stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A Filipino delicacy made from cooked cassava, butter, and sugar or sweetened condensed milk.
Steps to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don't have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
The mixture is then mashed or pounded, hence the name For Nilupak na cassava, the main ingredient is, obviously the cassava. Use fresh ones if you want to go the traditional route. Cassava is an important food security crop for Africa grown by many small-holder farmers. In short, given a cassava leaf image can you predict the disease incidence. A secondary task (to run after this challenge) would be to build a model that simultaneously predicts the disease incidence and severity.
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