Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ajwain leaves uttapam with ajwain leaves chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To mention a few: The leaves are very good for Indigestion and Gastric problems, good cure for common cold and cough. It is very useful for Hair and Please Subscribe for more recipes. #vamaaku #vaamuchutney How to make vamaaku pachadi, Vamaaku pachadi recipe, ajwain leaves chutney. #ajwain #vaamu #chutney #pachadi Hi Friends, Welcome to my channel. How to Make Ajwain Leaves Chutney Wash ajwain leaves.
Ajwain leaves uttapam with ajwain leaves chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ajwain leaves uttapam with ajwain leaves chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves uttapam with ajwain leaves chutney:
- Take uttapam:
- Make ready Dosa batter
- Make ready onions chopped
- Take ajwain leaves finely chopped
- Take Salt
- Prepare lemon juice
- Prepare black pepper powder
- Make ready red chilli powder
- Prepare Oil for making uttapam
- Prepare Ajwain chutney:
- Get ground nuts
- Make ready ajwain leaves
- Prepare curry leaves
- Prepare mustard seeds
- Make ready Salt
- Make ready urad dal
- Take toor dal
- Take red chilli
- Prepare green chilli optional
- Take garlic cloves
- Make ready Oil for tempering
The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
Instructions to make Ajwain leaves uttapam with ajwain leaves chutney:
- First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
- For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
- For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
- Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
- Cook another side for another 4-5 mins and then removed from pan.
- Enjoy hot uttapam with ajwain chutney!!!!
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. The leaves and seeds are used by humans. Ajwain leaf has a lot of uses and is known to be the instant reliever of a stomach ache. And because of this reason, many menstruating women have Among various ajwain leaves uses one is that it is the best drug to get flatulence, gas, and indigestion. Drink distilled water made using ajwain seeds and all.
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