Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lotus root chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lotus Root Chips is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lotus Root Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lotus root chips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Chips:
- Take 1 each Lotus root
- Make ready 1 cup vinegar
- Get 2 cup oil for deep frying
Steps to make Lotus Root Chips:
- Wash and thinly sliced the lotus root
- Soak the sliced lotus root in vinegar for abt 5 mins
- Drain then fry & enjoy
So that is going to wrap this up with this exceptional food lotus root chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
