Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana pakora is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sabudana pakora is something that I’ve loved my whole life.
These sabudana pakoras are similar to the Maharashtrian Sabudana vada. just that I have added some kuttu ka atta (buckwheat flour) in the pakora mixture and excluded some ingredients like lemon. Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion. In my home we make sabudana pakoda very often.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana pakora using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana pakora:
- Take 1/2 cup sabudana or topioca pearl
- Prepare 1 large boiled potato
- Prepare 1/2 tsp cumin seed
- Get 1/2 tsp sugar
- Take 1 green chilli chopped
- Make ready 2 tsp kuttu ka ata(buckwheat flour)
- Make ready 1/2 cup roasted peanuts
- Make ready to taste Rock salt
Sabudana is the most common ingredient used during Yogurt: It is added into the pakora batter. It adds a nice flavor and makes very fluffy and soft. Sabudana Pakoras recipe - How to make Sabudana Pakoras. Easy and Simple Snacks Missed out on our mailers?
Instructions to make Sabudana pakora:
- Soak the sabudana in enough water for 4-5 hrs
- Drain and keep aside in a mixing bowl
- Boil the potato,peel and chopped roughly
- Roast the peanut till brown and crisp
- In mortar- pestle..crush the roasted peanuts
- Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
- Mix well and check the taste add sakt sugar if required
- Now heat oil in pan or kadhai
- Make small balls with hand or using a spoon drop the mixture into medium hot oil
- Deep fry till the sabudana pakoras become light golden and crisp from both side
- Drain the pakora on paper napkin to remove excess oil
- Serve the pakoras hot with tomato sauce or phalahari chutney
Serve sabudana pakoras hot with tomato sauce or green chutney or coconut chutney. If you are making these sabudana pakoras for fasting then serve them with phalahari chutney. Sabudana Pakora Recipe - crispy, deep fried fritters made from tapioca pearls, yogurt, crushed peanuts and amaranth flour. See all recipes from www.spiceupthecurry.com. तेल - तलने के लिये. साबूदाना मूंग पकोड़ा - Sabudana Moong Pakora बनाने की विधि. सबसे पहले साबूदाना को पानी से निकाल कर छान लें। अब उसमे भीगा हुआ मूंग, उबले हुये आलू को ग्रेट कर, मूंगफली दाना (क्रश्ड) , नमक और काली. sabudana pakora recipe, how to make sabudana pakora for fasting. Sabudana Pakoda Recipe for fasting, vrat or upvaas - These cripsy yet soft and fluffy vadas are very.
So that is going to wrap it up with this special food sabudana pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
