Groundnut soup and cassava swallow
Groundnut soup and cassava swallow

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, groundnut soup and cassava swallow. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cooking This Cassava Leaf Soup Will Make Your Boyfriend Propose 🇸🇱 Groundnut soup looks east, then west, then backward. It's a heavy, warming food that's usually made with peanut butter, palm oil, smoked fish, and goat While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me.

Groundnut soup and cassava swallow is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Groundnut soup and cassava swallow is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup and cassava swallow:
  1. Get 2 cups groundnut
  2. Prepare Crayfish
  3. Make ready Pepper
  4. Make ready Seasoning
  5. Get Salt
  6. Prepare Palm oil
  7. Make ready Beef/ dry fish / kpomo
  8. Get Ugwu

This Ghanaian recipe soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. Groundnut soup refers to egusi soup which is commonly eaten with fufu in Africa. I've also eaten it with African spinach stew. Fufu doesn't need butter. after bringing the cassava and plantain to boil, you peel them, allow to cool and blend straight away.

Steps to make Groundnut soup and cassava swallow:
  1. Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
  2. Bring down, allow to cool then grind with blender or take to the mill.
  3. Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
  4. Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
  5. Serve along any swallow of choice.

Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Coconut Fufu whose main ingredient is Coconut Flour is a healthy swallow perfect for diabetic patients and every other person that wants to eat healthy. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative.

So that’s going to wrap it up for this exceptional food groundnut soup and cassava swallow recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!