Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, butterscotch chip cake with oat streusel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butterscotch Chip Cake with Oat Streusel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
  1. Prepare Streusel
  2. Take 1/2 cup quick cooking oats
  3. Prepare 1/2 cup butterscotch chips
  4. Get 1/2 cup chopped walnuts
  5. Prepare 1/4 cup packed dark brown sugar
  6. Get 2 tbsp all-purpose flour
  7. Get 1 tsp ground cinnamon
  8. Make ready 1/4 cup melted butter
  9. Prepare Cake
  10. Take 2 1/4 cup all-purpose flour
  11. Take 1 1/2 cup quick cooking oats
  12. Take 1 cup packed dark brown sugar
  13. Get 2 tsp ground cinnamon
  14. Get 1 1/2 tsp baking soda
  15. Make ready 1/2 tsp salt
  16. Prepare 2 cup unsweetened applesauce
  17. Take 3/4 cup vegetable oil
  18. Get 2 eggs
  19. Make ready 1 tsp vanilla
  20. Get 1 1/4 cup butterscotch chips
Steps to make Butterscotch Chip Cake with Oat Streusel:
  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

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