Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried cassava patties (arepas de yucca). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
fried cassava patties (arepas de yucca) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. fried cassava patties (arepas de yucca) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Prepare 1 cassava
- Take 1/2 bell pepper
- Get 1/2 onion
- Get 1 cilantro leafs
- Get 1 pinch suger
- Take 1 salt & pepper
- Take 1 egg
- Prepare 1/3 cup milk
Steps to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that’s going to wrap this up for this exceptional food fried cassava patties (arepas de yucca) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
