Channa Masala
Channa Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, channa masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Channa Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Channa Masala is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook channa masala using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Channa Masala:
  1. Take 1 T peanut oil
  2. Take 1 medium onion, diced
  3. Prepare 1 clove garlic, minced
  4. Prepare 1 T ground coriander
  5. Get 2 t ground cumin
  6. Get 1 t ground turmeric
  7. Make ready 1/2 t ground cayenne pepper
  8. Make ready 6 T tomatoes, chopped
  9. Get 1 c water
  10. Make ready 1 can (15 oz) chickpeas, drained and rinsed
  11. Make ready 2 small potatoes, cut into small cubes
  12. Get 1 T amchoor powder
  13. Make ready 2 t paprika
  14. Take 1 t garam masala
  15. Make ready 1/2 t salt
  16. Make ready 1/2 lemon, juiced
  17. Prepare 2 t ginger root, minced
Instructions to make Channa Masala:
  1. Heat oil in large, deep frying pan over medium-high heat.
  2. Sauté onions and garlic until translucent, about 2 minutes.
  3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute.
  4. Add tomatoes. Cook for 5-10 minutes.
  5. Add water and chickpeas. Cook for 1 minute, slowly stirring.
  6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered.
  7. Remove cover and stir in ginger.
  8. Remove from heat. Serve over basmati rice.

So that is going to wrap this up with this special food channa masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!