Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crunchy baked potato chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy baked potato chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crunchy baked potato chips is something that I have loved my entire life.
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy baked potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy baked potato chips:
- Take serve 2
- Take 4 large potatoes
- Get 2 tbsp butter
- Take 1 tbsp veg oil
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. This post is sponsored by Kettle Brand Potato Chips. Growing up, my dad came home nearly every day for lunch. Baked potato chips are a healthier option than traditional fried potato chips.
Steps to make Crunchy baked potato chips:
- preheat oven and short sided oven tray to 180-200 degrees celcius
- cut potatoes into fingers or chunks. Put into pot w water and bring to boil, turn down to simmer until just tender. dont overboil.
- once tender, drain the water then add butter oil and salt and pepper. put pot lid on, hold firmly and shake pot to rough uo the spuds.
- empty pot onto hot tray. spread potatoes evenly and bake on fan bake for 10-20min depending on the quantity u cook.
Favorite toppings (garlic powder, etc.) Cooking spray. Tools: Mandolin Slicer - you can find it here. (or you can just use a knife to Do I always make these instead of buying chips? Definitely not, but they are something really fun to make, taste good, and if you have a little bit of time. Arrange the seasoned potato slices in a single layer on a cooling rack placed on. Baked sweet potato chips (crunchy on the outside but soft on the inside PLUS we use a delicious tasty coating!).
So that is going to wrap it up for this special food crunchy baked potato chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
