Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seasoned kale chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Kale Chips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seasoned Kale Chips is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seasoned kale chips using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasoned Kale Chips:
- Get 1 bunch kale
- Prepare 2 tbsp olive or coconut oil
- Get 1 tbsp favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!
- Get Sweet and spicy
- Make ready 1/2 tbsp maple syrup
- Take 1/2 tbsp agave nectar (honey if not vegan)
- Get 1 tbsp chili power
Instructions to make Seasoned Kale Chips:
- Preheat oven to 300°F
- Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller)
- Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar.
- Bake for up to 20 minutes to desired crunchiness! Enjoy!
So that’s going to wrap it up with this special food seasoned kale chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
