Stuffed capsicum
Stuffed capsicum

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed capsicum. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. How to Make Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani Chef Ruchi Bharani brings you an absolutely. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty.

Stuffed capsicum is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed capsicum is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed capsicum using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed capsicum:
  1. Prepare 2 potatoes
  2. Make ready 2 capsicum
  3. Get Namak as per taste
  4. Make ready 1/4 spoon lal mirch powder
  5. Get 1/4 spoon amchoor powder
  6. Make ready 1/2 spoon Dania powder

Capsicum (bell pepper) has many medicinal values. It cures intestinal gas problems, stomach pain and diarrhea. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. A perfect vegetarian meal that is incredibly filling and.

Instructions to make Stuffed capsicum:
  1. First boil the potatoes.
  2. In the meantime cut capsicum into slices.
  3. Take the boiled potatoes out and let them cool.
  4. Mash the potatoes and let them cool.
  5. Add the masalae to the mash.
  6. Take a nonstick pan.
  7. Add the 1 glass water in it
  8. Put the capsicum slices in it.
  9. Cook on low flame for 8-10min.
  10. Now take the slices out and put the potates mash in betweem the slices.
  11. Take a non stick tawa and apply oil on it.
  12. Put capsicum slices on tawa.and cook for 5min on low flame.
  13. Repeat the step for other side.
  14. Cook till brown layer appear on both sides.
  15. Your tawa capsicum are ready to serve.Happy cooking!!!!

I often make Kheema stuffed capsicums but this time I wanted to cook for someone who does not eat mutton, so I was searching for capsicum recipes when I found an old book by Chef Sanjeev Kapoor. Stuffed Capsicum Recipe, How To Make Stuffed Capsicum Recipe. Remove the stem and scoop out the seeds inside carefully and fill it with the potato stuffing. Stuffed Capsicum Recipe is a unique but very tasty dish made with Capsicum and Potatoes. Here Capsicum are stuffed with the spicy mixture of boiled potatoes, paneer and spices and then cooked.

So that is going to wrap this up with this exceptional food stuffed capsicum recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!