Baked Kuttu Gujiya in Papaya Rabdi
Baked Kuttu Gujiya in Papaya Rabdi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked kuttu gujiya in papaya rabdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Kuttu Gujiya in Papaya Rabdi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Kuttu Gujiya in Papaya Rabdi is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn How To Make Baked Gujiya, a healthy way of making Gujiya or Baked Karanji Recipe where we bake the Gujiya instead of deep frying it in oil. With this Gujiya recipe we will be making Chocolate gujiya and Rabdi gujiya. For chocolate we will add Oreo Biscuits.

To begin with this particular recipe, we have to prepare a few components. You can have baked kuttu gujiya in papaya rabdi using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Prepare 1 cup buckwheat flour
  2. Take 1 grated beetroot
  3. Get 2 tablespoons sugar
  4. Make ready 1 small size ripe grated papaya
  5. Make ready 1/2 litre milk
  6. Get 1/2 teaspoon cardamom powder

I didn't find much difference in taste of gujiya for both methods. Gujiya in a whole new avatar! Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. kuttu atta (buckwheat flour) is glutenfree so it's works great for people looking for gluten free recipes or food or allergic to gluten, It is a good source of protein, iron.

Instructions to make Baked Kuttu Gujiya in Papaya Rabdi:
  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
  2. Then add sugar, cardamom powder and mix it nicely and saute it.
  3. When gathered Rabdi switch off the flame.
  4. Now take Kuttu Flour and make a dough.
  5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
  6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
  7. In air fryer baked it for 5 minutes on 180 degree centigrade.
  8. Then in plate put Gujiya and Rabdi and enjoy it.

Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut People make gujiya in several ways. Some shape it by hand, some soak gujiya in a sugar syrup once fried, so it depends on. Enjoy Baked Modak and Karanji this festival along with some snacks such as Moong Dal Mini Samosas and Chana Chaat with your guests or family members. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.

So that’s going to wrap it up with this special food baked kuttu gujiya in papaya rabdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!