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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ajwain leaves fritters 😋👩🏻‍🍳. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ajwain leaves fritters 😋👩🏻‍🍳 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ajwain leaves fritters 😋👩🏻‍🍳 is something which I have loved my entire life.

#VamakuBajji #VamakuRecipe #AjwainLeafFritter #AjwainLeafRecipe #EveningSnack #Snack Hi Everyone.! Today in this video, I'm going to show you how to. Ajwain (carom) seeds are very commonly used in Indian cooking and they are used in traditional medicine to relieve indigestion.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ajwain leaves fritters 😋👩🏻‍🍳 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain leaves fritters 😋👩🏻‍🍳:

1. Take 3 tbsp Gram flour
2. Make ready 1 tbsp Rice flour
3. Take 8 nos Ajwain leaves
4. Prepare 1/2 tsp Chilli powder
5. Take 1/2 tsp Turmeric powder-
6. Make ready 1/2 tsp Ginger garlic paste-
7. Make ready As per taste Salt
8. Prepare As required Oil for deep frying

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Instructions to make Ajwain leaves fritters 😋👩🏻‍🍳:

1. Wash ajwain leaves and dry that in tissue paper.
2. In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
3. Add chilli powder, turmeric powder and salt.
4. Add water and mix into thick batter.
5. Add ginger garlic paste and mix well.
6. Dip each leaf in batter and coat the leaves well.
7. Deep fry it.
8. Serve hot with coconut chutney.

So that’s going to wrap this up for this exceptional food ajwain leaves fritters 😋👩🏻‍🍳 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!