Buckwheat Pancakes
Buckwheat Pancakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buckwheat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Buckwheat Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have buckwheat pancakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Pancakes:
  1. Make ready Pancakes
  2. Make ready 125 g buckwheat flour
  3. Get 1 large egg
  4. Get 375 ml semi-skimmed milk
  5. Make ready 1 pinch salt
  6. Make ready Filling
  7. Make ready 5 large eggs
  8. Get 500 g chestnut mushrooms
  9. Prepare 2 garlic cloves (crushed)
  10. Take Salt
  11. Take Pepper
  12. Take Oil for brushing
Steps to make Buckwheat Pancakes:
  1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
  2. Set aside for 30 mins to rest if you have time, or start cooking straight away.
  3. Put a medium frying pan over a medium heat brush with a little oil using a pastry brush.
  4. When hot, ladle some of the batter mix into the pan and swirl around to make a thin layer in the pan, - cook your pancakes for 1 min on each side until golden.
  5. Place the pancakes in a warm oven, or microwave when needed, 30-40 seconds should do it depending on - the wattage.
  6. Quarter the mushrooms and brush a non-stick frying pan with oil and fry over a medium heat for a few minutes, - then add the garlic and fry for another 1-2 minutes. season to taste.
  7. While the mushrooms are cooking brush another non-stick frying pan with oil and crack the eggs into it, - fry the eggs until the whites are hard but the yolks are runny. - TIP…….I cover the pan with a lid and add a couple of teaspoons of water, the steam helps cook the top of the yolk just perfect.
  8. Reheat the pancake (if not in the oven) and top with the mushrooms and egg…ENJOY

So that is going to wrap it up for this exceptional food buckwheat pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!