Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, katogo cassava n chicken #authors marathon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katogo cassava n chicken #authors marathon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Katogo cassava n chicken #authors marathon is something which I’ve loved my entire life.
Katogo is a traditional breakfast dish in Uganda. It is served in most regions of Uganda and is defined as a mixture of ingredients. The main ingredients of the dish are matooke and a sauce.
To get started with this recipe, we have to prepare a few components. You can have katogo cassava n chicken #authors marathon using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katogo cassava n chicken #authors marathon:
- Get Cassava, chicken tomatoes onions, salt, tumeric powder
- Prepare Coconut milk, coriander leaves, garlic ginger paste
Cassava flour dredged chicken nuggets, seasoned just right and crisped up in avocado oil, are sure to please kids and grown ups alike. For little kids, big kids, and cool kids alike, chicken nuggets are one of those meals that will quickly bring about a burst of giddiness. Katogo is one of the most popular dishes in Uganda, some variation of preparing this dish. Katogo can be a combination of matooke.
Steps to make Katogo cassava n chicken #authors marathon:
- Cut cassava in small pieces and boil with salt.. Chicken also boil separately with ginger garlic and salt..
- Put oil in a pan, then chopped onions saute briefly then add tomatoes, turmeric powder then cassava, chicken and salt lastly add coconut milk then let it boil thoroughly..
- Its served on its own.. Delicious
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