Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy amchoor potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
These Vegan Amchoor Potatoes recipe will rock your world with their combination of tart and spice. Use your Air Fryer to make these perfectly crispy, with very little oil, and in no time at all. Amchoor, also spelled amchur, is an Indian seasoning made from dried, unripe mangos that have been ground into powder.
Crispy amchoor potato is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy amchoor potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crispy amchoor potato using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy amchoor potato:
- Make ready 1/2 kg new small potato (half the potato)
- Get 1 tsp amchoor or as needed
- Prepare 1/4 tsp red chilli powder
- Get 1/2 salt or as needed
- Get 1/4 tsp garam masala powder
- Get 1/4 tsp black pepper powder
- Make ready 1/2 tsp jeera
- Take 1/2 tsp haldi
- Take 2 green chilli chopped
- Prepare 2 TBS oil
Amchoor chutney is made with Mango powder. It is a substitute of Tamarind (Imli) chutney. View top rated Amchoor powder recipes with ratings and reviews. Channa Masala, Rajma Curry with Fragrant Pulao Rice, A Crispy Soya Potato Snack, etc.
Instructions to make Crispy amchoor potato:
- Kadahi me oil garam karein. Jeera crackle hone de.
- Ab gas slow kar de. Salt,red chilli, haladi, daal de. Mix karein.
- Potato daal de.green chilli dale. Mix karein.
- Pakne de. Jab pk jae to amchoor, garam masala, black pepper daal de. Mix karein. Gas off kar de.
- Garam garam crispy amchoor potato ready hai.
THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! Bangala Dumpa Fry /Crispy Potato Fry in Telugu. For the seasoning, combine the kosher salt, amchoor, and Kashmir chile, and set aside. Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian. Had a recipe that was basically a spice mix that included Amchoor powder which you added after you made mash potatoes.
So that is going to wrap this up for this exceptional food crispy amchoor potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
