Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butterscotch chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Chip Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butterscotch Chip Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Chip Cookies:
- Get 1 cup (3 tbsp) flour
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 cup margarine, softened
- Take 1/3 cup sugar
- Get 1/2 tsp vanilla extract
- Get 1 large egg
- Prepare 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that is going to wrap this up with this special food butterscotch chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
