Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ is something that I have loved my entire life. They are fine and they look fantastic.
#VamakuBajji #VamakuRecipe #AjwainLeafFritter #AjwainLeafRecipe #EveningSnack #Snack Hi Everyone.! Today in this video, I'm going to show you how to. Ajwain (carom) seeds are very commonly used in Indian cooking and they are used in traditional medicine to relieve indigestion.
To get started with this recipe, we have to prepare a few ingredients. You can cook ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Make ready Gram flour
- Take Rice flour
- Make ready Ajwain leaves
- Get Chilli powder
- Get Turmeric powder-
- Prepare Ginger garlic paste-
- Prepare Salt
- Prepare Oil for deep frying
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Instructions to make Ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ:
- Wash ajwain leaves and dry that in tissue paper.
- In a bowl, add 3 tblspn of gram flour and 1 tblsp of rice flour.
- Add chilli powder, turmeric powder and salt.
- Add water and mix into thick batter.
- Add ginger garlic paste and mix well.
- Dip each leaf in batter and coat the leaves well.
- Deep fry it.
- Serve hot with coconut chutney.
So that is going to wrap it up for this special food ajwain leaves fritters ๐๐ฉ๐ปโ๐ณ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
