Bengan Aloo Tuk/ Wedges
Bengan Aloo Tuk/ Wedges

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bengan aloo tuk/ wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the size of the chopped potato and eggplant is very critical for this. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and tomato. In this video I will share how to prepare Aloo baingan ki sabzi in cooker.

Bengan Aloo Tuk/ Wedges is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bengan Aloo Tuk/ Wedges is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bengan aloo tuk/ wedges using 13 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Bengan Aloo Tuk/ Wedges:
  1. Get 4 Aloo /potatoes
  2. Take 500 gms Bengain/ brinjals
  3. Prepare 1 Teaspoon jeera (cumin seeds)
  4. Make ready 1 Pinch Hing
  5. Take 2 Tablespoons Vinegar
  6. Take For Spices:
  7. Prepare 1 Teaspoon Haldi Powder
  8. Take 1 Teaspoon Laal Mirch Powder
  9. Prepare 1 Teaspoon Dhaniya Powder
  10. Prepare 1 Teaspoon Amchoor Powder
  11. Prepare 1 Teaspoon Garam Masla
  12. Get 1 Teaspoon Chaat Masala
  13. Take 1 Teaspoon Salt

Baingan bharta, Dal, turmeric achar & ghee rotis. Bengan aloo ki bhurji recipe by food course. Asalamu alaikum ajj hum banaige bengan aloo ki bhurji. Like subscribe and share and comment.

Steps to make Bengan Aloo Tuk/ Wedges:
  1. Wash Aloo properly, peel their skin off & again wash them properly, till their starch is completely released & water becomes transparent.
  2. Chop them in shapes of wedges or French fries.
  3. Now rub them with a cloth & dry them.
  4. Then take a bowl, add dried aloo in it & pour boiling water on top of them with 2 Tablespoons Vinegar & mix them Properly.
  5. By doing this process, the starch in aloo will settle in between & it's outer surface will become transparent & this will help become wedges/ French fries become more crispy after frying.
  6. Now let them rest for 10 minutes.
  7. After 10 minutes, drain out all the water from aloo & again rub them with a cloth & make them dry.
  8. Now remember, you have to fry them twice to make them crispy because in first frying vinegar will not let them become golden brown in colour or become crispy, first fry them till they start changing colour, then second time till they are golden brown in colour.
  9. Now take a Kadhai, add oil in it & keep the gas on medium flame.
  10. When oil gets heated up, add aloo pieces in it & fry them till they start changing colour.
  11. When they start changing colour, immediately turn off the gas & take them out in a plate & let them cool down.
  12. After some time, turn on the gas & again keep it on medium flame.
  13. Then add half fried aloo pieces in it & fry them till they are golden brown in colour.
  14. When they turn into golden brown colour, turn off the gas & take them out in a plate.
  15. Chop Bengan in medium-small size pieces.
  16. Now take a kadhai, add 3-4 Tablespoons Oil in it & keep the gas on medium flame.
  17. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  18. When they start sizzling, add chopped Bengan pieces in it & cook them till they become soft.
  19. After 2-3 minutes, add spices mix in it & mix them properly.
  20. After 4-5 minutes, when Bengan becomes soft, turn off the gas & add fried aloo wedges in it & mix them properly.
  21. Remember to turn off the gas as wedges may become soft if flame will be on.
  22. Your Bengan Aloo Tuk/Wedges is ready to be served.

Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies. Despite being so easy to make, this everyday subzi is simply too delicious when served hot with fluffy phulkas and a cup.

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