Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried sugar cassava flakes with grilled fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Sugar Cassava flakes with grilled fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Sugar Cassava flakes with grilled fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried sugar cassava flakes with grilled fish using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Sugar Cassava flakes with grilled fish:
- Take Raw cassava flakes (garri), red oil, sugar, icefish
- Take Raw cassava flakes (garri), red oil, sugar, icefish
- Take Raw cassava flakes (garri), red oil, sugar, icefish
- Get Raw cassava flakes (garri), red oil, sugar, icefish
Instructions to make Fried Sugar Cassava flakes with grilled fish:
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- Place a clean dry fry pan on heat. 2. Add the red oil, sugar and fry. 3. Add the cassava flakes and stir together. 4. Keep frying until golden brown.
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- Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
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- Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
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- Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack
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- Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack
So that is going to wrap it up for this exceptional food fried sugar cassava flakes with grilled fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!