Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Take 1.5 Cups Atta
- Prepare 3 Boiled Aloo
- Make ready 1 Onion
- Get 2 Green Chillies
- Take 1 inch Ginger
- Take 1 Cup Water
- Take 1 Table Spoon Desi Ghee
- Prepare 1/4 Tea Spoon Ajwain
- Take Leaves Some Dhaniya
- Make ready Spices
- Make ready 3/4 Tea Spoon Amchoor Powder
- Get 1.5 Tea Spoon Salt
- Prepare 1 Tea Spoon Dhaniya Powder
- Get 1 Tea Spoon Laal Mirch Powder
Steps to make Aloo Paratha:
- Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly.
- While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable.
- Then apply 1 Table Spoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes.
- Chop Onion, Ginger & Dhaniya Leaves finely.
- Take a bow, add 3 Boiled Aloo in it & mash them properly.
- Then add spices mix in it & mix them properly.
- Take some dry Atta in a plate for coating.
- Now after 15-20 minutes, make equal size peda/ balls from the dough.
- Now take a peda, press it from between & make it in a shape of katori.
- Then fill the aloo stuffing in it & close the peda.
- Now with the help of dry Atta, press the peda as long as you want.
- Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side.
- By doing this process, paratha will not tear while cooking.
- Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point.
- When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side.
- Then apply ghee or oil on it & cook them till it starts swelling.
- Cook them properly on both sides by pressing them.
- Your Aloo Paratha is ready to be served.
So that’s going to wrap this up with this special food aloo paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
