Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon nankhatai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Nankhatai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Nankhatai is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon nankhatai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Nankhatai:
- Prepare 1/2 cup of sabudana flour
- Take 1/2 cup of buckwheat flour
- Prepare 1/2 cup of Samak rice flour
- Make ready 1 cup melted pure ghee
- Prepare 1 cup milk
- Take 1/4 tsp cinnamon powder
- Get 1 tsp baking powder
Steps to make Cinnamon Nankhatai:
- Take a bowl add flours,baking powder,cinnamon powder sieve for 2 times.
- Then add melted ghee mix and rub your hands.
- After rubbing add milk and make a soft,smooth dough.keep rest in 1 hour.
- Take a dough punching and roll in rolling pin for thick and cut in any round shape cutter.
- After one hour OTG preheated in 180 degree at 10 minutes.
- Then bake nankhatai in 180 degree for 12 to 15 minutes.
- After 25 minutes then nankhatai is ready.
So that is going to wrap it up with this special food cinnamon nankhatai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
