Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kappa biriyani-tapioca/cassava biriyani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kappa Biriyani-Tapioca/Cassava Biriyani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kappa Biriyani-Tapioca/Cassava Biriyani is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton Biriyani-Special Biryani-Special Dum Biriyani Restaurant Style-Kerala style Mutton Biryani. Kerala style kappa biriyani. Свернуть Ещё. জীবনে স্বাদ না ভুলার মত বিরিয়ানি রেসিপি-চিকেন টিক্কা বিরিয়ানি(ঈদ স্পেশাল)Chicken Biryani Eid Recipe. Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours.
To begin with this recipe, we have to prepare a few components. You can cook kappa biriyani-tapioca/cassava biriyani using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kappa Biriyani-Tapioca/Cassava Biriyani:
- Take 1 kg Beef with bones
- Take 1 Onion
- Get 1 tablespoon Crushed ginger & garlic each
- Take 1 tablespoon Chilli powder
- Prepare 1 tablespoon Coriander powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Pepper powder
- Make ready 1 teaspoon Garam Masala
- Prepare 1-1/2 teaspoon Meat Masala
- Take 1 kg Kappa (tapioca)
- Make ready 1 cup Scraped coconut
- Take 1 teaspoon Chilli powder
- Get 1 teaspoon Coriander powder
- Take 5-6 Small onion/shallots
- Take 1 teaspoon Mustard seeds
- Take as required Salt
- Prepare Oil (used coconut oil)
- Get leaves Curry
Kappa Biryani (Tapioca Biriyani, Kappa Biriyani) - Sample and easy recipe for making the famous Kerala dish Kappa Biryani. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. Kappa Biriyani is a street food legend.
Instructions to make Kappa Biriyani-Tapioca/Cassava Biriyani:
- Marinate the meat with minced ginger, garlic, chilli powder, turmeric powder, pepper powder, and curry leaves for 1 hour.
- Heat oil in a pan. Add the chopped onions and sauté until it turns translucent and light brown in colour. Add curry leaves, green chilies, chilli powder, meat masala, garam masala, and sauté for 2-3 minutes. Add the marinated meat, combine well, and pressure cook it by adding ¼ cup of water for 3-4 whistles.
- Clean and chop the kappa into medium pieces. Pour enough water to the cleaned kappa so that the pieces will be immersed completely, and cook uncovered.
- When the water boils, remove and drain the water and add the some water, turmeric powder & salt, and allow it to cook for some more time until it turns soft. It should not be too watery or too soft. Remove from heat and keep it aside for 5-10 mins.
- Drain the excess water if any. Combine the grated coconut, shallots, ginger, and green chilies in a grinder and make it to a smooth paste. Add this to the cooked tapioca and mix well mashing the tapioca pieces well on low flame.
- Mix the cooked meat masala with the mashed tapioca and mix well. Heat 1 tsp of oil in a pan. Splutter mustard seeds. Add dry chilies, curry leaves, and sliced onions and sauté until it turns brown. Pour this over the prepared tapioca biryani. Serve and enjoy!
A traditional dish, it is a delicacy among Christian families in southern Kerala and is mostly known as Beef and tapioca (kappa). In northern Kerala, it is known as Kappa biriyani. Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca. Easy to prepare tasts mouth watering.
So that’s going to wrap it up with this exceptional food kappa biriyani-tapioca/cassava biriyani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
