Satvik Plate
Satvik Plate

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satvik plate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Satvik Plate is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Satvik Plate is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook satvik plate using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satvik Plate:
  1. Prepare 5 boiled potato
  2. Take 1/2 cup paneer cubes
  3. Prepare to taste sendha salt
  4. Prepare 1/4 tsp red chilli
  5. Get 2 pinch turmeric powder
  6. Take 1/2 cup fresh tomato puree
  7. Get 1/2 tsp dry roasted jeera
  8. Get 2 cups boiled water
  9. Take 1/2 cup oil
  10. Take 1 cup curd
  11. Prepare 1 cup grated raddish
  12. Prepare 1/2 cup sabudana flour
  13. Get 1/2 cup chesnut flour
  14. Get 1/2 cup buckwheat's flour
  15. Prepare as taste salt
  16. Get 1 tsp pure ghee
Steps to make Satvik Plate:
  1. Take a boiled potato peeled and cut in cubes and 1potato mashed.
  2. Take a bowl add flours and grated raddish,salt mix and make a dough keep a side for 10 minutes.
  3. Take a pan add oil,jeera and tomato puree saute few seconds then add dry spices mix and add boiled potato and paneer cubes saute for few seconds.
  4. Then add 2 cups of boiled water and cook for 2 miniutes.
  5. Take a nonstick tawa add desi ghee and make a roti apply ghee for both sides.
  6. Serve roti,aloo paneer veggie and plain curd.

So that’s going to wrap it up with this special food satvik plate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!