Cassava Flakes (Garri) and Grilled Fish #teamabuja
Cassava Flakes (Garri) and Grilled Fish #teamabuja

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cassava flakes (garri) and grilled fish #teamabuja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
  1. Prepare Cassava Flakes (Garri), Salt, Fish, Chilled water
Instructions to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
    1. Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.

So that’s going to wrap this up for this special food cassava flakes (garri) and grilled fish #teamabuja recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!