Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot n sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Hot n sour soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot n sour soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot n sour soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot n sour soup:
- Prepare 1 bowl cabbage chooped
- Prepare 1 bowl green beans
- Take 1 bowl carrot
- Get 1 bowl mushrooms
- Get 1 bowl paneer cubes
- Take 2 tsp ginger chopped
- Get 2 tsp garlic chopped
- Take 4 green chilies
- Take 2 tsp oil
- Get Salt n pepper as taste
- Take 1 tsp garam masala
- Make ready 2 tsp amchoor powder
- Prepare 1 tsp chat masala
- Make ready 4 tsp soya sauce
- Make ready 3 tsp vinegar
- Make ready 4 tsp tomato sauce
- Make ready 1 tsp chilly garlic sauce
- Get Coriander for garnish
- Make ready Fried noodles as per ur choice
- Take 4 tsp cornstarch n made slurry
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Steps to make Hot n sour soup:
- Firstly finely chopped all d veggies
- Now take a kadhai add oil add mushrooms first n saute for 3-4 mins..now add cabbage n cook for 2 min
- Now add carrot n beans n cook for 2 mins..n add salt n dry spices..add paneer n mix
- Now add 3 glass water..n cook for 5 mins..n add cornstarch slurry n cook for 2 mins..
- Now add all sauces n cook for 2 min.. now add Coriander n fried noodles n some paneer cubes for garnishig..n serve hot. N enjoy..
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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