Buck-wheat-Riped Banana –Eggless Muffins
Buck-wheat-Riped Banana –Eggless Muffins

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buck-wheat-riped banana –eggless muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buck-wheat-Riped Banana –Eggless Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Buck-wheat-Riped Banana –Eggless Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Make ready 4 ripe bananas mashed
  2. Make ready 150 gm (1 cup) buckwheat flour
  3. Take 1/4 cup chestnut flour
  4. Prepare to taste powdered sugar
  5. Take 1/4 cup butter,
  6. Make ready 1/2 tsp cardamom powder,
  7. Make ready 1/4 cup yogurt
  8. Prepare 1/4 cup cashewnut.powder
  9. Get 1 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Get water as or if required for dropping consistency
  12. Make ready Handful raisins
  13. Get 6 cashewnuts
  14. Take Desiccated coconut and fruit sauce to garnish
Steps to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

So that is going to wrap this up with this exceptional food buck-wheat-riped banana –eggless muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!