Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mogo (cassava or also known as tapioca)toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cooked cassava is called kappa or maricheeni in Malayalam. It is also referred to as tapioca in Cassava-based dishes are widely consumed wherever the plant is cultivated; some have regional In Brazil, detoxified manioc is ground and cooked to a dry, often hard or crunchy meal known as farofa. Cassava is a root vegetable eaten in developing countries and used to make tapioca.
Mogo (cassava or also known as Tapioca)toast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mogo (cassava or also known as Tapioca)toast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Get 6 large slices bread
- Prepare 2 tablespoon butter
- Get 1 teaspoon chilli flakes
- Take 1 packet mogo frozen or fresh
- Take 1/2 cup white sesame seeds
- Get 1 tablespoon ginger and chilli paste
- Take 1/2 cup finely chopped red and green Capsicum
- Take 1/3 cup spring onions finely chopped
- Make ready 1/2 cup finely chopped coriander
- Take 1 tablespoon soy sauce
- Take to taste Salt
- Get 1/2 lemon juice
The distinction between cassava flour and tapioca starch is confusing for many people. A look around the Internet will show you several websites making the If you would like to know how cassava flour and tapioca compare to each other along with their respective benefits and drawbacks, the. Cassava, Yuca or Manioc is a popular tuberous root in Africa, South America and Asia. In Ghana it's used for making Fufu, Agbeli Kaklo and Gari.
Steps to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
It's also used to make Tapioca. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Tapioca starch is gaining attention as a source of gluten-free flour to make bread and other baked.
So that’s going to wrap it up for this special food mogo (cassava or also known as tapioca)toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
