Stuffed Tomato 🍅 Pakoda
Stuffed Tomato 🍅 Pakoda

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomato 🍅 pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Tomato 🍅 Pakoda is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Tomato 🍅 Pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed tomato 🍅 pakoda using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Tomato 🍅 Pakoda:
  1. Take Tomato - 6 (medium size)
  2. Make ready cup Green peas (boiled) -1
  3. Get 1 cup Paneer -
  4. Prepare Salt -1 and ½ t.sp
  5. Make ready Red chilli powder - 1 t.sp
  6. Prepare Amchoor - 1 t.sp
  7. Get Cumin seeds -½ t.sp
  8. Take Garam masala -½ t.sp
  9. Prepare Green chilli -1 (finely chopped)
  10. Get Ginger - 1t. Sp. (grated)
  11. Make ready Coriander leaves - 1 tb.sp
  12. Get Gram flour /besan - 1 cup
  13. Prepare Salt -½ t.sp
  14. Get Red chilli powder -½ t. Sp
  15. Take Carom seeds - ½ t.sp
  16. Make ready Baking soda - ¼ th t.sp
  17. Make ready Oil for frying
Steps to make Stuffed Tomato 🍅 Pakoda:
  1. Scoop out seeds and pulp from the tomatoes.
  2. Heat oil in a pan add cumin seeds, red chilli powder, salt and peas.Sprinkle amchoor,garam masala,ginger and coriander leaves.Cook it for 2 min.
  3. Take a bowl, mash paneer and mix salt and red pepper.
  4. In another bowl mix gram flour,salt,red chilli powder,carom seeds and baking soda.Gradually add water to make batter.(Prepare a smooth batter.)
  5. Fill the tomatoes half portion with green peas mixture and another half with paneer mixture.
  6. Heat oil in a kadai, dip tomato into batter and deep fry until golden brown.
  7. Serve hot stuffed tomato pakodas with mint chutney and saunth.
  8. Before serving, cut the pakodas into half.

So that’s going to wrap it up for this exceptional food stuffed tomato 🍅 pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!