Cra-ma-zing Kicking Chili
Cra-ma-zing Kicking Chili

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cra-ma-zing kicking chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cra-ma-zing Kicking Chili is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cra-ma-zing Kicking Chili is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cra-ma-zing kicking chili using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cra-ma-zing Kicking Chili:
  1. Make ready 1/4 cup tomato paste
  2. Take 2 tbsp masa flour* see foot note
  3. Get 1 can dark red kidney beans drained and rinsed
  4. Take 2 cup beef stock
  5. Take 3 cup crushed tomatoes
  6. Prepare 2 tbsp finely chopped garlic
  7. Take 2 tsp italian seasoning
  8. Take 1 crushed red pepper to taste ( I used about 2 teaspoons)
  9. Get 2 tsp cumin
  10. Make ready 1 tbsp chili powder
  11. Make ready 2 lb stew meat, lean ground beef, or ground turkey.
  12. Get 1 Cayenne pepper to taste
  13. Take 1 salt to taste
  14. Prepare 2 cup chopped onion
  15. Prepare 2 tbsp olive or vegetable oil

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Instructions to make Cra-ma-zing Kicking Chili:
  1. In a large pot heat oil over medium heat. When hot saute onions 3 to 5 minutes.
  2. Stir in meat, chili powder, cumin, crushed red pepper, cayenne, and oregano
  3. Brown meat for 5 to 6 minutes. Stir in garlic, tomatoes, tomato paste, beef stock, and beans. Bring to a boil and reduce to a simmer
  4. Simmer for 1 hour covered. Stirring occasionally
  5. Skim off fat occasionally
  6. Mix the masa with 2 tablespoons of water.
  7. Slowly stir in the masa slurry, and cook for 30 minutes longer
  8. Reseason with salt and more cayenne if desired.
    • If you don't have masa on hand, you can take a few corn tortilla chips and finely grind them. This is what I normally do since I don't use masa for anything else.
  10. Add your own creative toppings. Primo toppings include- cheese, sour cream, olives, jalapeños, chopped tomatoes, and green onions. This is wonderful served over tortilla chips.

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