
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, velvet beef and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Velvet Beef and Broccoli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Velvet Beef and Broccoli is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Prepare 1 lb sirloin tip steak, sliced 1/4 inch thick
- Take 1 tsp baking powder
- Make ready 4 cloves garlic, chopped
- Get 1 medium onion, sliced
- Get 1/4 cup bamboo shoots, cut into matchsticks
- Prepare 2 small heads broccoli, chopped into bite-sized chunks
- Get 2 tbsp mirin
- Take 1/4 cup oyster sauce
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
So that’s going to wrap it up with this exceptional food velvet beef and broccoli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!