Fruity Flavoured Falahari Malpua
Fruity Flavoured Falahari Malpua

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruity flavoured falahari malpua. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fruity Flavoured Falahari Malpua is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fruity Flavoured Falahari Malpua is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fruity flavoured falahari malpua using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruity Flavoured Falahari Malpua:
  1. Take Apple 1 large peeled and cut  into thin rounds,
  2. Prepare 1/4 cup Singhara /buckwheat flour
  3. Take 1/4 cup Milk
  4. Make ready 1/4 tsp Cinnamon powder
  5. Take 1/2 cup Sugar
  6. Make ready Ghee for frying
  7. Prepare 1 tbsp dry fruits lkke almonds and pistachios chopped for garnish
  8. Make ready For the sugar syrup
  9. Take 1/2 cup sugar
  10. Take 1/3 cup water
  11. Make ready 1/2 tsp cardamom/elaichi powder
Steps to make Fruity Flavoured Falahari Malpua:
  1. Sprinkle some fine sugar on apple rounds and keep aside for 10 minutes.
  2. Mix singhara flour, cinnamon powder, and milk in a bowl.
  3. Make a batter of right consistency neither too runny nor too thick. Just ideal to coat apples slices.
  4. Keep it aside for 5 minutes.
  5. Dip apple pieces in batter and deep fry till golden brown.
  6. Now make sugar syrup by boiling half cup sugar with slightly less than 1/2 cup water.
  7. When sugar dissolves completely, keep on a low flame for 3-4 minutes more, stirring continuously.
  8. Dip Fried apples in this syrup for 5 - 10 minutes and then place it in serving dish.
  9. Sprinkle elaichi/cardamom powder and Garnish with dry fruits.
  10. Serve the fruity flavoured falahari malpuas hot.

So that’s going to wrap this up with this exceptional food fruity flavoured falahari malpua recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!