Ground nuts, Cassava, Yam and Arrow root 'soup' porridge
Ground nuts, Cassava, Yam and Arrow root 'soup' porridge

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground nuts, cassava, yam and arrow root 'soup' porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The porridge is good for raising energy levels and very delicious. Try it!!! my first time making arrowroot porridge and i enjoyed it. The arrow root is from the ginger family and carries great benefits the leaves looks exactly like ginger leaves they are only smaller.

Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ground nuts, cassava, yam and arrow root 'soup' porridge using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
  1. Make ready 1 yam
  2. Get 1 sweet potato
  3. Take 1 cassava
  4. Make ready ground nuts
  5. Make ready water
  6. Get honey

It's sweet, and nutty textured root is a favorite kitchen item in African, Caribbean, and South-American cuisine. In the fields, its cut-stem sections planted into the ground to propagate just as in the case of sugarcanes. ··· you can put cassava into cassava grinder machine after cleaning peeling ,the cassava grinder will grind it into fine paste. The cassava grinder with small and large capacity which can be used in home and cassava processing factory. About the power of cassava grinder machine ,it can be driven by.

Steps to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
  1. Wash clean the yam, sweet potato and the cassava.
  2. Peel and chop into small pieces
  3. Slightly roast the ground nuts as you boil the yam, cassava and the potato
  4. Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer
  5. Serve hot honey

Yam fufuo - fufuo made with yam instead of cassava or plantain or cocoyam, this soft dough is traditionally eaten with any of the varieties of Ghanaian soup. It is popular in Northern and southeastern Ghana. Mpotompoto (yam casserole or porridge) - slices of. Yam is consumed as raw yam, cooked soup, and powder or flour in food preparations. Yam tubers have various bioactive components Maranta arundinacea L. (West Indian arrowroot) is cultivated for its edible rhizomes.

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