Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kuttu ke pokode. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kuttu ke pokode is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kuttu ke pokode is something that I’ve loved my whole life. They are fine and they look wonderful.
Kuttu Ke Pakode is a tasty option for Navratri. I have not added English sub-titles as this recipe is made from Buckwheat Flour which I do not think will be. Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kuttu ke pokode using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuttu ke pokode:
- Make ready 1 cup kuttu flour or buckwheat flour
- Take 2 boiled peeled grated potatoes
- Take 1-2 Green chilli finally chopped or more as per your spice taste
- Take Sendha namak or fasting salt as per taste
- Prepare 1 tsp Red chilli powder
- Get 1 tsp black pepper powder
- Prepare 1/4 cup fresh coriander wash and chopped
- Prepare as needed Water
- Make ready 1 tsp Ginger grated
- Get Oil for frying
Kuttu Ke Pakore is easy and preferable farali dish during the fasting. It is easy to make and delicious to serve with curd and other farali recipes. Navratras are incomplete without Kuttu Ke Pakore. How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp.
Instructions to make Kuttu ke pokode:
- In a bowl add buckwheat flour or kuttu ka aata
- Add grated boiled potatoes
- Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well
- Add water slowly as needed..we don't need slurry mixture we want thick mixture
- Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel
By which Kuttu Pakore is made, which is eaten with great passion. In Boldsky kitchen, today you will learn how to make a very easy recipe that is called 'Kuttu ke Pakore'. Pokode can be prepared from many things, and the taste of each item is different from each other. In today's Boldsky kitchen we are going to make Palak ke pakode,पालक के पकौड़े. Kuttu ki poori is a traditional vrat recipe that is prepared for fasting during festivals.
So that is going to wrap this up for this special food kuttu ke pokode recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
