Banana bread (Healthy GF version)
Banana bread (Healthy GF version)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread (healthy gf version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!

Banana bread (Healthy GF version) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana bread (Healthy GF version) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana bread (Healthy GF version):
  1. Get 150 g gluten free plain flour
  2. Prepare 75 g buckwheat flour
  3. Take 50 g flaxseed/linseed ground mix
  4. Get 110 g butter or coconut oil (melted)
  5. Get 30 g coconut sugar
  6. Take 1 tbsp (optional) cocoa powder
  7. Make ready 1 tbsp vanilla essence
  8. Get 2 tbsp cinnamon powder
  9. Get 2 tbsp honey
  10. Get 3 large or 4 small ripe bananas
  11. Prepare 1 egg
  12. Prepare 1 tsp baking powder
  13. Make ready 1/2 tsp bicarbonate soda
  14. Make ready 4 tbsp milk (or almond milk)

Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. This bread is free of refined sugar, gluten, and oil – but trust us, it is. A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains.

Steps to make Banana bread (Healthy GF version):
  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
  3. Bake for 50mins.
  4. Remove from oven and let cool. Eat while still warm. Enjoy!

We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious. Tender banana bread with chocolate & strawberries, finished with a sweet vanilla drizzle. This healthy banana bread from Sweet Laurel is grain, gluten, dairy and refined sugar-free, but every bit as magical as your mama's classic version. Healthy Banana Bread - For Breakfast Or Snack.

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