Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi aloe vera pickle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi Aloe Vera pickle is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Methi Aloe Vera pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook methi aloe vera pickle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aloe Vera pickle:
- Get 2-3 Aloe Vera leaves
- Prepare 1/4 cup Fenugreek seeds
- Get 1.5 tbsp mustard oil
- Make ready 2 tsp mauti sauph / fennel seeds
- Get 1/2 tsp kalaungi /nigella seeds
- Take 1/4 tsp Haldi powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt
- Get 1.5 tsp amchoor
- Prepare 1 lemon juice
- Get 1 pinch hing
- Make ready 2 tsp jaggery powder
Instructions to make Methi Aloe Vera pickle:
- First soak methi seeds in hot boiling water for 30 mins.
- Wash, cut aloevera into small pieces and boiled it and sieve it.
- Now heat a pan, add oil and all spices, and mix aloevera and methi seeds.
- Cook for 5 mins and it is ready.
So that is going to wrap this up with this special food methi aloe vera pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
