Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dehydrated kale chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home.
Dehydrated Kale Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dehydrated Kale Chips is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dehydrated Kale Chips:
- Get 1 big bunch of Kale as bought from the grocery store
- Prepare 1/4 small spoon of garlic salt
- Get 1 small spoonful of powder Parmesan Cheese
- Get 1 pinch Sea Salt
- Get 2 pinRed Pepper Powder/Flakes
- Make ready 1 drizzle of Olive Oil
- Prepare 1 small spoonful of 0 calorie Caesar dressing
Kale is a very popular green leaf vegetable also known as a member of the cabbage family Brassica oleracea. Take your kale leaves and wash them thoroughly. This is a tasty kale chips recipe that makes good use of tomatoes you have previously dehydrated. The resulting kale chips have a nice tomato tang, with the satisfying nutty crunch of cashews.
Instructions to make Dehydrated Kale Chips:
- Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
- Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
- Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.
Looking for a simple and healthy snack recipe? Try out these easy to make and super tasty dehydrated kale chips. A wide variety of dehydrated kale chips options are available to you. Kale chips (dehydrated), especially when sprinkled with spice during dehydration, are delicious! Kale, as many of you probably know, is very good for you.
So that’s going to wrap this up for this exceptional food dehydrated kale chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
