Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried casava#5orlessingredientschallenge#4wkschallenge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried casava#5orlessingredientschallenge#4wkschallenge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fried casava#5orlessingredientschallenge#4wkschallenge is something that I have loved my entire life. They’re fine and they look wonderful.
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries?
To begin with this recipe, we have to first prepare a few components. You can cook fried casava#5orlessingredientschallenge#4wkschallenge using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried casava#5orlessingredientschallenge#4wkschallenge:
- Make ready 3 casava PCs (medium size)
- Get Quarter tsp salt
- Prepare Oil to fry
Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Remove the yuca pieces from the oil. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
Steps to make Fried casava#5orlessingredientschallenge#4wkschallenge:
- Peel and boil the casava with some salt for 10 mins.let it cool.heat oil for deep frying the casava and deep fry in hot oil for less than a minute.crunchy from outside yet soft inside casava ready to eat.
- Served best with some spicy lemon,salt n chilli powder mixture.deep in the spice and eat.its yummy
Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Meals made from cassava are dearly loved and enjoyed. how to cook Deep Fried Cassava and kenyan recipe/Photo. Its very easy and tastes way better than potato french fries. Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking. I have a sweet tooth -Now you know.
So that’s going to wrap it up for this special food fried casava#5orlessingredientschallenge#4wkschallenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
