Eggplant and Summer Veggie Sweet and Sour Stir-fry
Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Take 1 Japanese eggplant
  2. Make ready 1 cucumber (or another eggplant)
  3. Get 6 shishito peppers (or 1 green bell pepper)
  4. Get 1 tbsp vegetable oil
  5. Get 1 tbsp sesame seeds, lightly ground
  6. Take 20 ml vinegar (I used brown rice vinegar)
  7. Make ready 40 ml soy sauce
  8. Make ready 2 tsp sugar
  9. Get 2 servings somen, soba or other Asian noodles (optional)
Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
  2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
  3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
  4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
  5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
  6. Remove lid and stir-fry until eggplants are brown and soft.
  7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that’s going to wrap this up with this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!