Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked beef steak with potato chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooked Beef Steak With Potato Chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
- Take 150 g beef tenderloin
- Get 1 1/2 tomato
- Make ready 1/2 carrot
- Make ready 1/2 potato (thinly sliced)
- Take 3 beans vegetable
- Prepare 4 steak lettuce
- Get 3 garlic (fried)
- Make ready 3 shallot (fried)
- Prepare 1/2 nutmeg (ground)
- Make ready 3 tbsp sweet soy sauce
- Prepare Salt, pepper, and sugar
- Take Water
- Take Olive oil
Steps to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
So that’s going to wrap this up for this special food slow cooked beef steak with potato chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!