Tori Ki Sazbi
Tori Ki Sazbi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tori ki sazbi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tori Ki Sazbi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tori Ki Sazbi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tori ki sazbi using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tori Ki Sazbi:
  1. Make ready 500 gms Tori
  2. Get 3-4 Tomatoes
  3. Make ready 1-2 Green Chillies
  4. Get 1 Inch Ginger
  5. Get 1 Table Spoon Desi Ghee
  6. Make ready 1 Pinch Hing
  7. Take Khade Masale (Panchforon Masala)
  8. Make ready 1/2 Tea Spoon Methi Dana
  9. Get 1/2 Tea Spoon Jeera
  10. Prepare 1/2 Tea Spoon Sarson
  11. Take 1/2 Tea Spoon Saunf
  12. Make ready 1/2 Tea Spoon Kalonji
  13. Take 2 Dried Red Chillies
  14. Prepare Spices
  15. Prepare 1/2 Tea Spoon Haldi Powder
  16. Get 1 Tea Spoon Dhaniya Powder
  17. Get 1 Tea Spoon Laal Mirch Powder
  18. Prepare 1/2 Tea Spoon Amchoor Powder
  19. Take 1 Tea Spoon Salt
  20. Make ready 1 Tea Spoon Roasted Kasuri Methi
  21. Get 1/2 Tea Spoon Garam Masala
  22. Get 1/2 Tea Spoon Kashmiri Laal Mirch Powder
Instructions to make Tori Ki Sazbi:
  1. Wash Tori Properly, peel off it’s skin & cut it into small-medium size pieces.
  2. Grind Tomatoes, Ginger & Green Chillies finely into purée in a mixer grinder.
  3. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  4. When oil gets heated up, add Khade Masale/ Panchforon Masale in it & let them sizzle.
  5. When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  6. After 5-6 minutes, when they start releasing oil, add spices mix in it & roast them for 2-3 minutes.
  7. Now after 2-3 minutes, add Tori pieces in it & roast them for 4-5 minutes.
  8. After 4-5 minutes, add only 1/2 Cup Water in it, close the lid & give 3-4 whistles on medium flame.
  9. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally.
  10. After some time, open the lid, mash every Tori piece properly & add 1 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Garam Masala.

So that’s going to wrap it up with this special food tori ki sazbi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!