Sabudana Thalipeeth
Sabudana Thalipeeth

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana thalipeeth. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana Thalipeeth is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sabudana Thalipeeth is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana thalipeeth using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Thalipeeth:
  1. Prepare 1 cup Sabudana Sago / (Well soaked, drained and dried)
  2. Get 1 cup potato Boiled and Mashed .
  3. Get 1/2 cup Kuttu / singhade ka aata (Buckwheat/waterchestnut flour)
  4. Get 2 - 3 green chillies chopped .
  5. Prepare 1 tsp Pepper .
  6. Get to taste (Rock Salt) Sendha namak
  7. Get /. GheeOil
  8. Make ready . A plastic sheet to roll the thalipeeth
  9. Get . A pan / griddle
Steps to make Sabudana Thalipeeth:
  1. In a mixing bowl, tip in the potatoes, sabudana, green chillies, flour, salt and pepper and make a soft dough out of it.
  2. You shall net need any water to bind this one.
  3. Lay the plastic sheet flat on the surface and grease it with ghee/oil.
  4. Heat the pan/griddle and put a little oil/ghee on it.
  5. Carefully transfer the thalipeeth to the pan.
  6. Using a wooden spoon with a round handle, make a hole in the center of the thalipeeth.
  7. Put a little oil/ghee in the center and around the surface of the thalipeeth.
  8. Cook until one side is nice and brown.
  9. Flip it and cook for a few min.
  10. Serve it hot with lots of love.
  11. It can be eaten with curd/kadhi/aalu ki subzi etc.

So that is going to wrap this up with this exceptional food sabudana thalipeeth recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!